This Yi Ting is located inside the Peacock Gallery. It is a dim sum shop that is quite easy to find. The dim sum here is really delicate and cute. I bought my favorite mango flavor. The desserts here are both beautiful and delicious.

Peacock Alley (Waldorf Astoria Beijing)

Check in at the Michelin restaurant. The decoration style of the restaurant is luxurious Chinese style. It is high-end. I like the wine cellar at the door.

The dishes are very exquisite~

* Yangzhi Ganlu* The ingredients are sufficient and the taste is good. YYDS.

* Fresh Shrimp Goldfish Dumpling* The shrimp is very fresh and the goldfish is lifelike.

* Fresh Shrimp Red Rice Sausage* The taste is very authentic

* Rose Barbecued Pork* The taste is a little sweet to me. The crispy skin on the surface is unique. People who like sweet food should like it more.

The overall service of the hotel is very good. There are not many waiters in the restaurant, but the overall service is very thoughtful. The menu and towels are provided in a timely manner. The person in charge Iris is also very kind. I will come again next time I come to Beijing.

Trip Gourmet Awards

One of the Top Fine Dining  in Beijing

[Taste] The wagyu beef is cooked well and the meat is tender. The lobster is fresh and sweet. The duck liver melts in your mouth and the texture goes well with the biscuits.
[Environment] Clean and tidy, the French decoration gives people an immersive feeling.
[Service] Very considerate, people sit there and don&#39;t need to move at all, because the waiter can do it, just sit in your seat and open your mouth to eat.

✅Grilled marble steak
Last time I chose Australian grain-fed steak, this time I chose grilled marble steak. The steak of more than 500g is very pleasing. I am the type who easily gets stuck in my teeth or can&#39;t chew beef, but this steak is not like that at all. After the appetizer is finished, the steak comes hot, and the waiter cuts it in front of you with a special knife, and you can enjoy it.
70% rare, slightly red inside, the skin is well charred, but the taste is very tender, sprinkled with some fresh pepper, which highlights the aroma of the steak.
✅Fresh tuna with avocado puree
The three-dimensional plating is great, and the sauce needs to be poured on by hand, which is full of ritual
✅Signature raw beef carpaccio
Beautiful appetizer, exquisite plating. Cut the raw beef into thin slices, served with arugula and a little nuts. It has the taste of sashimi, and the raw beef is not bloody at all.

This Nanjing Dapaidang has a limited indoor space, but the pavilions and towers hide mysteries and are a different world. But I never expected that the old man at the door of the store would shout at the passers-by who were looking around outside the door, shouting at the top of his lungs. For a moment, it was like a huge army, shouting and cheering. The continuous noise made people lose interest and lose all interest. How could people appreciate this greasy snack?

The quality control of Xiao Dadong is really good, and I finally pulled the grass after passing by a few times. The grapefruit kale salad with dumpling sauce is rich in ingredients, very refreshing and delicious; the rattan pepper fish is very tender, the rattan pepper tastes just right and not too spicy, and there is no leftover; The tomato crispy mushroom salad is cute and festive. The salad is very rich in ingredients. If you eat too much, you must eat it as soon as possible. The roast duck is really good, really not tired, the new roast duck is very successful; I also ordered a chestnut braised pork, which tastes good, but it is too oily; The last blues fantasies Yan, very interesting, soft blue and purple. Personally feel that the service is also very good, there is free duck soup, unlimited continuation, and also a dessert after the meal, very satisfied with a meal, come back to meet friends.

🌈It was almost 11 o&#39;clock when we came out of Beihai Park. We searched for nearby food and saw that Heyan meat pie was on the must-eat list of food in 2023. Xiaohongshu also had many recommendations. It is a Beijing restaurant that you will not miss even if you order with your eyes closed. We immediately took a taxi there.
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🔖A small restaurant in Beijing Hutong with a very high cost performance, just downstairs from a residential building. It can be said that you can eat as much as you want for 60 yuan per person. We arrived at the restaurant at 11:30 and there were already many people queuing at the door. If you don&#39;t like to queue for a long time, you can choose to share a table. Fortunately, we waited for half an hour before we got a small table. The facade is simple, the interior is simple and bright, and the seats are a little tight, but the business is really hot❗️
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📍Coordinates: No. 14 Xila Hutong (250m from Exit C of Jinyu Hutong, Subway Line ⑧)
▪️The geographical location is excellent, and Wangfujing Business District is nearby. You can go shopping after eating.
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🌈 Choice barrier Directly group buy 128 double set meal, the dishes are very large, two people can&#39;t finish it, it can be said that 4 people are just right, the cost performance is super high.

▪️ Kung Pao Chicken Legs: Every table must order ❗️ Chicken leg + peanuts + dried chili, the meat is firm and tender, the taste is sweet and sour with a little spicy ~ Sisters who like sweet and sour taste, must go for it‼ ️

✔️ Heyan Meat Pie [Beef]
🈶️ Beef, mutton, pork, three kinds, I chose &quot;beef&quot;. Highly recommended 🎉 is the kind of thin skin and large filling, the meat filling is full and not loose, the beef is full of fat, the pie skin is slightly crispy and tough! The hidden way of eating in Beijing is to dip it in vinegar when eating.

▪️ Hot and sour melon strips: refreshing and greasy, sweet and sour taste

▪️Hot and Sour Soup: hot and sour, appetizing, rich ingredients 🈶️eggs, fungus, tofu, shredded pork, 🈵️a big bowl, several bowls in a row.

▪️Qianlong cabbage: crisp, sweet and sour, it&#39;s just cabbage with sesame sauce, I don&#39;t like it.

Beijing Food｜Wangfujing Food｜Food Exploration｜Come with me to explore the store｜Food in the Hutong｜2023 Must-eat List

2024 Asia 100 - Light Bites

这家羿庭，是位于孔雀廊里面，还是相当的好找的点心店，这边的点心真的很精致很可爱，我买了我最爱的芒果口味，这家的甜品既好看又好吃。

This Yiting is located in the peacock gallery, or quite easy to find a snack shop. The snacks here are really exquisite and cute. I bought my favorite mango taste. This dessert is both beautiful and delicious.

帝都的华尔道夫酒店的下午茶简直了！太精致了，完全舍不得下口的节奏。不过食物全是高热量的，各种巧克力面包，吃着居然不腻也是厉害。重点是他们家的冰激凌太棒了！浓浓的奶油味！爽死！！

The afternoon tea at the Waldorf Astoria Hotel in the Imperial City is simply! Too delicate, completely reluctant to down the rhythm. However, the food is all high-calorie, all kinds of chocolate bread, eating is not greasy is also great. The point is that their ice cream is great! Strong cream flavor! cool! !

一上来不得不说一下环境，冷，太冷，冷到尴尬的程度，所有人都穿着大衣，解开衣扣都觉得一丝冷风吹入，不知道做窗边会不会好些，中间位置就是穿堂风，嗖嗖的！地下停车场8元一小时，因为停车场是外包的，所以就餐住店也没有优惠。下午茶套餐大众点评有团购，需要提前24小时预约，我到店才发现有团购，结账时问了工作人员也让用了，对这一点非常满意。咖啡厅工作人员也就3、4位，吧台基本能保持一位在，加热水什么的还是很及时的。下午茶套餐具体内容，在大众点评团购券里介绍的很详细，如果吃到哪个有疑问可以查看一下，了解小食的名称，基本也就知道了。司康四个，两个蔓越莓司康，两个原味司康，都是热乎乎的，很酥软，最喜欢这家司康的原因是吃不出泡打粉的味道，三种酱搭配，如果调味酱的小碟子更稳固，盛取时不那么乱动就更好了。菠萝包三文鱼那款，菠萝包太干了，生怕会噎到。很有特色的烤鸭包，甜菜上色的面皮鲜红的，用香葱做的绳结，里面放置鸭肉，很喜庆。油炸薄饼上面放了鱼子，太咸了，再少几粒就好了。中西合璧制作的马卡龙配虾的那款实在是不喜欢，太甜，以至于没有感觉到虾的味道。火腿千层蛋糕那款，是我认为小抽屉里四款中味道最好的，蛋糕和面包不是很甜，火腿的鲜香又给面包增加了味道，做的有创意，味道也很好。甜品台上基本红丝绒为主，够甜，除了够甜还是够甜，以至于吃不出其他味道，就是够甜！

I have to say the environment, cold, too cold, cold to the degree of embarrassment, everyone is wearing a coat, unbuttoning the clothes feel a cold wind blowing in, I don&#39;t know if it will be better to do the window, the middle position is to wear the wind, sloppy! The underground parking lot is 8 yuan an hour, because the parking lot is outsourced, so there is no discount for dining and staying. Afternoon tea package public comment has group purchase, need to make an appointment 24 hours in advance, I found out that there is group purchase, and I asked the staff to use it at the checkout. I am very satisfied with this. The cafe staff is also 3, 4, the bar can basically keep one, heating water or something is still very timely. The specific content of the afternoon tea package is introduced in the public comment group purchase coupons in detail. If you have any questions, you can check it and understand the name of the snacks. Skang four, two cranberry Skang, two original Skang, are hot, very soft, the reason for favorite this Skang is that you can&#39;t eat the taste of soaking powder, three sauces match, if the sauce is more stable, the small sauce is not so messy when it is served. The pineapple bag salmon, the pineapple bag is too dry, for fear of being stung. Very special roast duck bag, the beet colored face skin is bright red, the rope knot made with scallion, the duck meat is placed inside, very festive. The fish is placed on the fried pancake, it is too salty, just a few more grains. The macarons with shrimp made by Chinese and Western combinations are really not like, too sweet, so that they don&#39;t feel the taste of shrimp. The ham thousand layer cake is the best in the four in the small drawer I think. The cake and bread are not very sweet. The fresh aroma of the ham adds a taste to the bread. It is creative and tastes good. The dessert table is basically red velvet-based, sweet enough, in addition to sweet enough or sweet enough, so that you can&#39;t eat other tastes, is sweet enough!

服务到位，菜品精致，五星档次！

Service in place, exquisite dishes, five-star grade!

和朋友一起品尝了鸢尾宫1893的甜品～点的是服务员推荐的蛋糕，是利用热带水果做哒！味道：造型特别的小巧可爱，酸酸甜甜的口味恰到好吃～服务：服务员真的非常有礼貌，还会问我甜品的建议。我觉得当时的酥皮有一些厚，所以跟她说了以后，就立刻的记了下来。氛围：特色的开放式厨房能够与厨师们交流并且近距离感受烹饪过程！当时因为不是特别饿，就点了甜品结果发现在工作日里餐厅的人也非常多～

I tasted the dessert of Shanwei Palace 1893 with my friends. The cake recommended by the waiter was made using tropical fruits! Taste: The shape is particularly small and cute, the sour and sweet taste is just delicious ～ Service: The waiter is really polite and will ask me for dessert suggestions. I thought the pastry was a bit thick, so I immediately remembered it after I told her. Atmosphere: The characteristic open kitchen can communicate with the chefs and feel the cooking process up close! At that time, because I was not particularly hungry, I ordered desserts and found that there were a lot of people in the restaurant on weekdays.

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Came to Dekabo with friends to check in, it was a very good experience, the dishes were very affordable, two people ate well, the environment was very quiet, suitable for a date, the service was also very good, it is worth praising the restaurant manager Emma is really nice, from ordering to serving, she is very professional, speaks softly, not only to us, but also to the table next to us who brought children over, Emma also took very good care of the children, talking to the children for a while, helping the children get napkins for a while, and personally taking the children to the bathroom, parents really don&#39;t worry too much [grin], the other staff are also very enthusiastic ❤️

Peacock Alley (Waldorf Astoria Beijing)

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